Welcome to the 2018 Big Green Wheels
Artisan Market
18th May 2018 - 11.00am to 7.00pm
The Berm, The Ageas Bowl (Home of Hampshire Cricket)
01202 971 186 [email protected]
Jake’s Artisan Foods has transformed the English pork pie into luxurious charcuterie worthy of any setting: canapé or tapas, snack or meal, pocket-fillers for sporting and music events, or as a centrepiece
for weddings and corporate functions. They’re also uncommonly good partners for most styles of drink.
Crammed with succulent pieces of South Downs-sourced free-range pork in a classic hot-water crust, each one is proudly crafted by hand in Nursted, East Hampshire.
Find them at discerning food shops, delis, pubs, markets and drinks festivals in Hampshire, Sussex and Surrey. Bon app!
The oldest brewery on the Isle of Wight in Hampshire, Goddards have been brewing their ales since 1993 and were one of the first independent craft beer producers in the UK.
Brewed using barley grown right here on the Isle of Wight as well as hand-picked hops from Ventnor in some of their products, their beers can be found in many pubs and bars.
With delightfully quirky names such as Starboard!, Ale of Wight and Fuggle-Dee-Dum, they celebrate the Islands unique culture and have become firm favourites with locals and visitors alike.’
At the Winchester Distillery, they craft small-batch, premium spirits using traditional methods and local botanicals sourced from the surrounding landscape.
All of their products are made by hand in small batches using our closely-guarded recipes as a guide and the master distiller’s twisted nose to fine-tune each batch to perfection.
There are eight different Gins in their portfolio.
As well also the gorgeous Twisted Nose Copa Glass.
Thorpe Confectionery is a husband and wife team, Dave and Clare Ratcliff. Working from the hamlet of West Worldham, which nestles on the edge of the South Downs National Park, they produce lovingly handcrafted chocolates and sweet treats, made using quality ingredients that are locally sourced, where possible.
Having been disappointed by so many confectionery gifts and treats in the past, flavour has become their driving force.
They enjoy the challenge of creating recipes using natural and fresh ingredients to ensure that the end result remains true to the promise of their flavour. Their aim is “no disappointments” and vision is of confectionery as a rare and precious treat; an indulgent luxury and a mark of prestige to be enjoyed and celebrated, whether giving, receiving or sharing.
They believe genuine free range eggs should be produced the traditional way; by small flocks on carefully managed independent farms. Eggs are hand collected twice daily and batch graded by date of lay to ensure customers always get the freshest eggs available. They established a reputation as the number one local supplier for those who expect the best. In 2016 Angela Hartnett MBE wrote, “If you want to taste the best eggs of your life, head to the New Forest, specifically to Fluffetts Farm.”We offer free local delivery service and for customers further afield and eggs can be sourced from selected wholesale partners. “Clucking good eggs”
Visit Arthur at Big Green Wheels.
From a love of coffee and Land Rovers came the idea of Arthur.
Since starting trading in April 2015 the pair has travelled far and wide across the South providing awesome freshly ground coffee to various events, festivals, corporate functions and weddings!
Over these past few years, they have expanded their fleet and now have three different setups to suit all types of events.
The Pieroth family began in viticulture more than 340 years ago. Across the generations, their passion for wine is as strong now as it ever was.
Their service now allows you to sample exclusive wines from around the world in the comfort of your own home.
Why not watch the video
A husband and wife team with a passion for Chilli and Spice.
Their aim is to develop sauces & products with unique flavours.
Meon Valley is a local cider maker based at Droxford, Hampshire.
They produce a range of refreshing cider both in bottled(sparkling) and draught forms such as Chalk Stream, Brown Trout and Dragonfly.
The company use their own, and locally sourced apples from Hampshire and Sussex together with bittersweet apples from the West Country.
Crab Apple is an outside catering company based in Swanage
and travelling all over the county serving delicious local and
seasonal food.
They will be serving tasty homemade salt beef sandwiches,
Pretzel subs, Dijon mayo, pickles and homemade sauerkraut
loaded with hot Dorset salt beef.
Hand Crafted Furniture from local Wood
We are delighted to be joined on the day by Spark+Volt, an exciting emporium of high quality, fun products and gifts for Electric Vehicle lovers.
Spark+Volt began when EV lovers Natalie and Rob bought their first electric vehicle and discovered it was the most fun they had ever had driving a car. Their passion for EVs inspired them to create a unique range of products so electric car drivers everywhere can shout loud and proud about their love of driving electric.
New Artisan producers are being added all the time.
Please contact us if you would like to showcase your products on the day.
Call: 01202 971 186 or Email: [email protected]